Stir-Fried Gator And Almonds Makes 6 servings 2 cups chicken broth 3 tablespoons soy sauce 2 tablespoons cornstarch 1/2 teaspoon ground ginger 1 cup diagonally sliced celery 3/4 cup thinly sliced onions 3/4 cup red bell pepper strips, cut in 1-inch pieces 3 tablespoons Peanut Oil, divided 1 1/2 pounds lean gator meat, cut in 1-inch cubes 3/4 cup Sliced Almonds Hot cooked rice .

1. Mix broth, soy sauce, cornstarch and ginger in small bowl; set aside.

2. Cook and stir celery, onions and peppers in 2 tablespoons oil in large skillet over medium-high heat until tender-crisp; remove from skillet.

3. Add remaining oil to skillet; cook and stir gator until no longer pink. Stir in broth mixture; cook and stir until mixture thickens and begins to boil.

4. Stir in vegetables and almonds. Serve over rice.

Nutrition Information per serving: 305 calories, 30 g protein, 9 g carbohydrate, 17 g total fat, 2 g saturated fat, 67 mg cholesterol, 955 mg sodium, 3 g dietary fiber

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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