| Product Description |
Price (per lb.) |
Package Weight |
Case Weight |
Description
& Use |
|||
| Tenderloins | $10.95 | 1 lb. | 50 lb. Master | Very Tender Medallions | |||
| Tenderloins | $9.95 | 5 lb. Box | 60 lb. Master | Better Texture than Veal | |||
| Tenderized White | $7.00 | 5 lb. Box | 60 lb. Master | Tenderized Ready for Use | |||
| Darker Cuts | $5.00 | 5 lb. Box | 60 lb. Master | Stews,Gumbo Burgers | |||
| Ribs (Small) | $3.25 | 5 lb. Box | 50 lb. Master | Barbeque or Grill | |||
| Ribs (Large) | $ call | 5 lb. or 10 lb. | 50 lb. Master | Creole or Jamaican Jerk | |||
| Small Legs | $2.75 | 5 lb. Box | 50 lb. Master | Meatier than Frog Legs | |||
| Whole Carcass | $2.00 | 3 to 5 lb. each | 40 to 50 lb. case | H & G Skin Off |
|||
| Gator Bites | $6.00 | 5 lb. Box | 60 lb. Master | IQF Breaded Nuggets | |||
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